This week we finished our Foundations Section at NEACA. We are just speeding right along! I think I’ve said it before, but time is moving so quickly at school while at the same time it feels like we have been doing this forever because we are absorbing so much information. It is wonderfully exhausting ;). […]

Strange, but delicious things are happening. . . Authors Note: This article isn’t really about Voodoo. In fact, the only exposure I have had to voodoo comes from Disney’s the Princess and the Frog. Also, I will be talking about Seitan which is not to be confused with “Satan”. Article is appropriate for all audiences. […]

Don’t Get Saucy with me. . . .Okay, a pretty cheesy joke but this was the week we talked about sauces! And speaking of cheesy- the mother sauce you might use for a cheese sauce? Bechamel!  Oh, I could go on and on because this week at the NEACA (Natural Epicurean Academy of Culinary Arts) […]

(But let’s be honest, I’m hoping to cook health-supportive food well enough one day that y’all will think it took magic to make it so tasty!) Week One I cannot believe that my first week of Culinary Arts training has come and gone! So much preparation and work has gone into our move from Utah […]