RAAAAaaaaaawww! We have finally entered the raw healing cuisine. I remember when the track before us was in the raw. . . not literally in the raw. . .but going through their raw module 🙂 and a few times they shared some of their yummy food with us. We were just delighted because we were cooking so […]
Crossroads
This week at school was business week. We had many guest speakers with a variety of backgrounds come and share insight on what they do and their journey in getting there. We had bankers come to teach us about small-business lending and how to start on a business plan. We had a presentation on personal […]
Chef/Gardener
Well Hello Y’all, The weather here in Texas can’t decide if it’s still the height of summer (mid-90s) or fall (56 degrees one evening!!!). I guess that is coming from a Idaho/Utah perspective though. It’s exciting to have a few crisp evenings and mornings and the leaves have started to fall. Pumpkins can be found […]
Dal, Paneer, & Curry – OH MY!
Week 2 of Ayurveda! This module is a bit intense and fast-paced. So many spices and new ingredients but also some really yummy recipes! I am liking the teachings of Ayurveda more than I initially thought I would. At first it felt like we would have to practically be learning a new language but I’m […]
Amas & Agnis
Hello Again, It feels like it’s been so long since I’ve written here even though we just had the one week off between Quarter 1 and Quarter 2. It was lovely to have a little break and Grandma and Papa Plate (on my side) were able to visit and play with Little Plate for a […]